Franchising

We can sit at the table.

Are you ready to embark on this journey with us?

We are looking for dynamic and courageous entrepreneurs who love the tradition and excellence of Campania-produced pasta and who can combine it with modernity and sustainability.

We want to make a growth pact with you: investing in the PASTAMATO® franchising project means investing in a guaranteed success. Italian food is indeed the most appreciated and desired on the planet, and every day we ask our partners to bring it to tables worldwide.

You don’t need to be a chef or a cook; all it takes is a passion for food and the foresight of entrepreneurs. We provide everything, from setting up the restaurant to sourcing raw materials.

Our Format

SIMPLE, QUICK AND SINCERE LIKE A GOOD DISH OF PASTA.

Bronze

This is the basic version of the pastabar, similar to the one opened in Caserta and currently in operation:

Area: 30m²
Only takeaway and delivery service
Employee restroom
City center or outskirts
Preferably with a chimney

Silver

This is the upgraded version of Pastabar Bronze, suitable for larger spaces:

Area: 60m²
Up to 8 tables
Possibility of a high snack counter for support without chairs
No table service
Employee restroom
City center or outskirts
Preferably with a chimney

Gold

This is the premium version of the previous pastabars:

Area: 90m²
Possibility of 12 tables or more, depending on indoor/outdoor space
Possibility of a high snack counter for support without chairs
Table service available
Restrooms for customers and employees
City center or high-traffic area
Preferably with a chimney

Platinum

This is the fully customizable version of Pastabar

This is the fully customizable version of Pastabar where the franchisee can choose a size larger than 90 m². With the support of our interior designer and a project developed by our architect, they will be able to have a unique and personalized venue!

franchising